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Diet quality and risk factors for cardiovascular disease among South Asians in Alberta

Abstract

South Asians have a higher prevalence of early onset cardiovascular disease risk compared with other populations. Dietary intake is a factor that can affect the risk of developing a cardiovascular disease. Little is known about the dietary intake of South Asians in Alberta, thus the objective of the present study was to describe the dietary patterns among South Asians and their risks for cardiovascular diseases. Central obesity (70%), hypercholesterolemia (27%), and hypertension (14%) were predominant health conditions observed in the study participants. About 56% and 44% of participants obtained moderate and poor HEI (Healthy Eating Index) scores, respectively. The diet quality of the majority of participants was inadequate to meet macro- and micronutrient intake recommendations. The high prevalence of poor/moderate diet quality and pre-existing chronic health conditions across all body mass index groups is a cause for concern in this population.